Our last diner, unbeknownst to me, had a broken phone, so the photo doesn't do this entree justice. Diner No. 4 ordered a Vermont Maple Syrup & Kentucky Bourbon Pork Tenderloin, which also came served with garlic mashed potatoes and steamed broccoli for $21.95.
Diner No. 4 loved every bite and said, "It was very good and now I'll always eat pork with maple syrup."
BTW, our server was the best server ever. As in EVER. Attentive without being overbearing. Efficient and with an uncanny ability to balance more plated entrees in a single bound than ought to be possible.
We even asked for his name. And no one could remember it once we left. We think it was "Harold." If any of us eat there again, we're requesting his table.
By the end of the meal we were all too full for dessert, but the Dark Chocolate Mousse
Finished with Fresh Seasonal Berries,Raspberry Coulis and Powdered Chocolate for $8 sounded too tempting to pass up.
"But just one," we said practically in unison. "To share."